Start with the foundational recipe and then make the following tweaks & additions:

*Damiana Tea recipe:

  • Measure 1 heaping teaspoon of dried damiana leaves, and place them into a clean coffee mug or other heat proof drinking container.
  • Boil one cup of water in small saucepan or tea kettle on the stove top.
  • Allow the damiana tea to steep for 15-20 minutes.

Maca is a Peruvian radish with superfood properties, and has used by indigenous Andean peoples for thousand of years for increased stamina and balancing of hormones.

Damiana is best known for it's aphrodisiac qualities, and also supports hormone balancing. Both Damiana & Cacao are diuretics and are high in antioxidants, which is why we recommend a lighter tea in this recipe.

Cinnamon is warming, and supports digestion.

This recipe supports a warming, powerful experience of embodiment.

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